Writer's block, a horrible headache, and turkey digestion are preventing me from feeling inspired enough to write anything witty for you guys. So instead of forcing some lackluster quips for you I am promising two posts tomorrow. One analyzing the millefeuille I was happy to sample from Hugo & Victor, Sadaharu AOKI, Pierre Herme, and Pain de Sucre, as well as wild cards from Patisserie des Reves and Dalloyau. The other recounting my Thanksgiving in Paris with my foreign friends. There were a few surprises and some hilarious accidents, but all in all it turned out well.
Until then enjoy your Friday!